Product Details
- Non-GMO
- Soy-Free
- One of Nature's Healthiest Cooking Oils
- Minimum 93% Medium Chain Triglycerides!
- BPA Free, Recyclable Container
- Suitable for Vegetarians and Vegans
- Dietary Supplement
For many generations, coconut oil has been a dietary staple in African, Asian and Polynesian cultures for its fatty acid content, great taste and abundancy.
Suggested Use
As a substitute for conventional cooking oils, use for baking or sauteing in temperatures up to 350°F. May also be used as a salad dressing or in shakes and smoothies.Supplement FactsServing Size: 1 Tbsp (15 ml) | ||
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | 0% |
| Not a significant source of Vitamin A, Vitamin C, Calcium or Iron. | ||
| * Daily Value not established. | ||
Other Ingredients: Cold-pressed virgin coconut oil.
Contains: Tree nuts (coconut).
No sugar, salt, yeast, wheat, gluten, corn, soy, fish, shellfish, egg or dairy. No artificial sweeteners, flavors, colors or preservatives.
Made without pesticides, refining, bleaching, hydrogenation or hexane.
