Product Details
- Certified Vegetarian American Vegetarian Association
- 100% Vegetarian
- Non-GMO, Chemical-free
- Blister-Packed to Ensure Product Integrity
- Refrigeration not required
- Product of Japan
Unique 5-Year Fermentation Process
Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacterial enzymes, organic acids, and bacteriocins, which promotes a healthy GI tract and improves gut health. Developed by award-wining microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.
Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula by being naturally fermented for 5 years instead of 3 years to increase its robust biogenic medium, further supporting gut health and colonic pH.
Suggested Use
For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
Supplement FactsServing Size: 1 Capsule | ||
| Amount Per Serving | % Daily Value | |
| Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids | 0.42 g | * |
| Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid | 1.94 mg | * |
| Proprietary Lactic Acid Bacteria Blend† | 600 million CFU** | * |
| * Daily Value not Established. ** At time of Manufacture. † Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product. | ||
Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color.) lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. Breve, Bifidobacterium infantis ssp. Infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. Casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. Jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy.
Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Contains no dairy or gluten
Warnings:
Keep out of reach of children. If pregnant or nursing, ask a health professional before use.
Tamper evident: Do not use if foil blister pack is broken.
